Cinco de Mayo is more than just an excuse to indulge in tacos and margaritas—it’s a celebration of culture, community, and resilience. While the holiday commemorates the Mexican army’s unexpected victory over French forces at the Battle of Puebla in 1862, in the U.S., it has grown into a day that honors Mexican-American heritage through vibrant food, music, and togetherness.
Whether you’re hosting a lively fiesta or enjoying a laid-back evening with loved ones, we’re here to help you celebrate in delicious style—with recipes, drinks, and ideas that bring the spirit of Cinco de Mayo to life.
Food has always been a key part of how culture is preserved and shared, and this day is the perfect opportunity to embrace it.
Here’s what’s inside:
Perfect for dipping, topping, or devouring by the spoonful.
For something lighter or alcohol-free, we’ve got:
Perfect for keeping the party going—without the headache.
No need to go over the top—just good food, good vibes, and a little color can go a long way.
So however you celebrate—big party or quiet dinner—make it flavorful, festive, and full of heart.
¡Feliz Cinco de Mayo! 🌶️ Let the flavors fly.
Simple Butternut Squash and Black Bean Enchiladas made from scratch! The toppings are up to you. You can make or buy your enchilada sauce, then top these with cheese, sour cream, avocado, or nothing at all.
Here’s a twist on a classic Mexican dish that’s unbelievably satisfying and delicious. Roasted poblano chiles are stuffed with a fabulous combination of quinoa, pinto beans, onion, corn, and cheese.
Chipotle's guacamole is actually pretty simple and straightforward. This version is derived from their awesome recipe.
The perfect margarita is all about fresh, crisp flavors barely tempered by triple sec and sugar. Classic never gets old.
A refreshing strawberry-flavored variation on a classic frozen margarita.
A simple and filling weeknight dinner, this salad has a delicious chipotle lime vinaigrette to accompany skillet-cooked shrimp and fresh avocado.
A sweet yet spicy margarita with fresno pepper-infused tequila.
Creamy, delicious pudding that always leaves you wanting to make more.